Top Benefits of Pursuing a Culinary Arts Bachelor’s Degree

Blog Content

It is said that cooking is an art, and therefore the one who cooks is an artist. Preparing tasty food that also looks good is not a piece of cake, but those who are talented and are open to learning can enhance their skills and maybe become the next MasterChef. If you have interest in cooking and are looking for job opportunities for yourself with professional freedom, you’re reading the right blog. In this blog, we’re going to tell you how K.R. Mangalam University (KRMU) can help you become the next cooking expert through its culinary arts bachelor’s degree programme.

What is a Culinary Arts Bachelor’s Degree?

B.A. (Hons. / Hons. with Research) Culinary Arts is a four-year undergraduate programme offered by one of the best culinary arts colleges in India, K.R. Mangalam University. In this course, the students are taught the basics of cooking, baking, food presentation, nutrition, international cuisines and more. The culinary arts course is something that combines scientific understanding with artistic vision and a good knowledge of flavours; it opens the secrets of the kitchen for your inner chef to come out.

Once completed, the course offers jobs like Bakery Head, Baker, Sous Chef, Executive Chef, Menu Planner, HACCP Instructor, Kitchen Manager & many more.

Why Choose K.R. Mangalam University for a Culinary Arts Course?

The university offers practical cooking sessions in their Basic Kitchen Training where the students get hands-on experience in how to prepare dishes, including knife training skills such as dicing and mincing, how to debone fish, how to chop meat and vegetables, etc. The expert guides and professors will also teach you how to pair different foods together and understand which types of food go together and which don’t.

Following are the reasons why K.R. Mangalam University is the best culinary arts college in India:

State-of-the-Art Infrastructure

KRMU has the best kitchen and restaurant to make sure that culinary students get all the practical exposure as much as possible. We have a specialised restaurant & bar, specialised food production lab, a reception and front office lab, guest rooms, and a linen and laundry lab. There are various tools available in the labs, like Pausthika, a project which uses AI to improve cattle health and enhance milk quality, and many more.

Internships & Placements

The university has tie-ups with luxury brands like ITC, The Oberois, Hilton, Accor & more. They offer paid internships; one is a specialised internship while the other is a generic internship. Students don’t have to be afraid of job hunting after graduation, as job placements also become easy with the help of our affiliated partners.

Professional Faculty

Another reason to choose KRMU to pursue a culinary arts degree is that our faculty and staff are highly trained & professional in their respective fields, especially when it comes to culinary arts courses. We teach through specialised workshops in Indian and global cuisines. Mentors from the industry’s top level are also available to guide the students.

International Paid Tour

The university offers an international paid visit for selected students as a part of summer school for two to three weeks to a prestigious European university like the University of Portsmouth and Metropolitan University (United Kingdom).

Once you join the culinary arts bachelor’s degree at K.R. Mangalam University, you get a free uniform and kit worth 20,000.

Why Choose Culinary Arts as a Career?

The reasons could be many, from learning the science behind the food-making to life and business skills to soft skills like time management, learning body language, etc. Modern culinary art includes many different areas of study, like butchery, visual representation, food safety, human nutrition, menu planning, and manufacturing of the food materials.

Culinary arts make the perfect choice for all the students who want to do something different and creative with their higher studies. This is the perfect career for someone who wants to work for hotels, bars, or restaurants, or become a food safety inspector.

Course Details

K.R. Mangalam University offers a course in culinary arts: a B.A. (Hons. / Hons. with Research) Culinary Arts Programme. And the details of the course are mentioned as below:

YEAR 01

Semester 1	Semester 2
Food and Beverage Operations	Introduction to Culinary Principles
Rooms Division Management	Indian Sweets and Desserts
Basics of Bakery and Confectionary	Slow Food and Gastronomic Practices
Value-Added Course	Campus to Corporate Level-II
Food Production Operations	Open Elective
Nutrition, Health & Safety Management	Food Safety
Campus to Corporate Level-I	Regional Indian Cuisine
–	Hotel French
–	Value-Added Course

YEAR 02

Semester 3	Semester 4
Pan Asian Cuisine	Industrial Training-I
Food Production and Culinary Arts	–
Digital Marketing	–
Value-Added Course	–
Advanced Bakery and Pastry Arts	–
Financial Management	–
Campus to Corporate Level-III	–

YEAR 03

Semester 5	Semester 6
Gourmet Desserts and Artisanal Breads	Sustainability in Hospitality Industry
Kitchen Planning and Design	Garde Manger
Entrepreneurship Development	Patisserie Operations
Mediterranean Cuisine	European Cuisine
Food Blogging and Photography	Function of Food and Chef’s Employment
Open Elective	Open Elective

YEAR 04

Semester 7	Semester 8
Specialization: Culinary	Research Methodology
Leadership Skills	Statistics for Research
Pan Asian Cookery with Vegan Option	Dissertation Report or
Pop up Restaurant Project	Industrial Training-II
Specialization: Bakery	Research Ethics and Tools for Plagiarism
Leadership Skills	Business and Professional Ethics
Hot, Cold, and Frozen Dessert	–
Bakesale Project	–
Entrepreneurship	–
Spanish and Mexican Cuisines	–
Entrepreneurship	–
Chocolate and Sugar Work	–

Programme Fee Per Year: Rs. 2,25,000

Eligibility Criteria: The student must have passed 10+2 or an equivalent examination from any recognised board/university in any stream with a minimum of 50% aggregate marks.

Jobs Available:

Director of Culinary Operations – Avg. Salary: INR 29 LPA*
Chocolate Artisan – Avg. Salary: INR 4.7 LPA*
Pastry Chef – Avg. Salary: INR 7 LPA*
Chef Consultant – Avg. Salary: INR 5 LPA*
Presentation Designer – Avg. Salary: INR 7.59 LPA*

Note: This data is collected from the internet; the actual salary for respective fields can vary.

Admission Process

If you’re interested in pursuing a culinary arts bachelor’s degree from K.R. Mangalam University, we recommend checking the eligibility criteria first. Once the eligibility criteria are ensured, you need to follow the following steps to take admission at KRMU:

Visit admissions.krmangalam.edu.in to initiate the application.
Fill in the application form and pay the required application fee
Appear for the University Entrance Exam, KREE (if applicable)
Attend the faculty-led interview.
After a successful interview, you’ll receive the admission offer letter on your registered email ID.
Get enrolled.

Conclusion

If you’re planning to pursue a culinary arts bachelor’s degree, KRMU is among the best culinary arts colleges in India. From state-of-the-art labs and international paid tours to an excellent faculty, the university has a lot to offer. The course gives you professional freedom, as a variety of jobs are available, and some of them can involve travelling as well. You can apply for admissions today! For scholarships and financial help, check our scholarship page.